Indulge in an extraordinary dining affair at COAST Kitchen, where we seamlessly blend casual elegance with a fervent devotion to the art of charcoaled steak.
Here, you'll encounter a meticulously curated array of shareable plates, an array of local seafood delicacies, and the pièce de résistance: signature steaks, carefully dry-aged in-house and masterfully cooked to perfection within our Josper charcoal oven, imparting an irresistible smoky BBQ allure.
Enhancing this gastronomic journey is our wine cellar, home to an ever-evolving collection of 240 bottles, showcasing some of the world's most coveted vintages. The crowning jewel of our selection is a 27-year vertical series of Penfolds Grange Magnums, a testament to our unwavering commitment to wine excellence.
The atmosphere at COAST Kitchen exudes sophistication, enveloping you in a warm ambiance characterised by soft lighting, plush seating, and exemplary service. Whether you are commemorating a special occasion or simply seeking an evening of culinary pleasures, our refined restaurant promises an unforgettable dining experience.
Our menu has been designed to share. While solo indulgence is entirely up to you, we find that the true essence of these dishes are best captured by multiple forks.
natural, champagne mignonette (6) (gf)
Josper smoked butter (gfo)
Black garlic aioli
sauternes jelly
Burleigh brioche, herb mayonnaise
Fingerlime ponzu, shiso
nduja XO, nasturtium (gfo)
tomatillo salsa verde
chilli soy caramel, toasted sesame (vgn)
Steak tartare, yolk, wagyu fat potato
chermoula chickpea, labneh
chipotle adobo
old school stuffing, schmaltz gravy
Our premium steaks are expertly seared at 350 degrees in a Josper charcoal oven, artfully employing the essence of native red gum wood. This meticulous process imbues each cut with an unparalleled and unmistakably unique smoky barbecue flavour.
Steaks are cooked to chefs recommendation and thoughtfully sliced to share, unless otherwise advised. All gluten free.
Kilcoy, QLD, 350 day grain fed, mb6+
Riverina, NSW, 45 day dry aged, grain fed, mb3+
Kilcoy, QLD, 350 day grain fed, mb6+
Mudgee, NSW, 400 day grain fed, mb5+
Riverine, NSW, 45 day dry aged, mb3+
Southern QLD, 200 day grain fed, mb2+
Darling Downs, QLD, 250 day grain fed, mb3+
Green peppercorn | Red wine jus | Chimichurri | Café de Paris
COAST fermented hot sauce
Level 1, Ocean by Meriton, 86 Esplanade, Surfers Paradise
(07) 5636 9543