COAST Kitchen

Indulge in an extraordinary dining affair at COAST Kitchen, where we seamlessly blend casual elegance with a fervent devotion to the art of steak.

Under the stewardship of our hatted, award-winning chef, our menu unveils the epitome of modern Australian cuisine, boasting the freshest locally-sourced ingredients. Here, you'll encounter a meticulously curated array of shareable plates, an array of local seafood delicacies, and the pièce de résistance: signature steaks, carefully dry-aged in-house and masterfully cooked to perfection within our Josper charcoal oven, imparting an irresistible smoky BBQ allure.

Enhancing this gastronomic journey is our wine cellar, home to an ever-evolving collection of 160 bottles, showcasing some of the world's most coveted vintages. The crowning jewel of our selection is a 27-year vertical series of Penfolds Grange Magnums, a testament to our unwavering commitment to wine excellence.

The atmosphere at COAST Kitchen exudes sophistication, enveloping you in a warm ambiance characterized by soft lighting, plush seating, and exemplary service. Whether you're commemorating a special occasion or simply seeking an evening of culinary pleasures, our refined restaurant promises an unforgettable dining experience.

We extend a heartfelt invitation to join us at COAST Kitchen and uncover the true essence of modern Australian dining, elevated to its zenith.