Experience the best of coastal dining at COAST Kitchen, where casual elegance meets a passion for charcoaled steak.
Our menu features shareable plates, fresh local seafood, and signature dry-aged steaks, expertly cooked in our Josper charcoal oven for a rich, smoky flavour.
Complementing the food is our 240-bottle award winning wine cellar, including a rare 27-year vertical of Penfolds Grange Magnums.
With warm lighting, plush seating, and seamless service, COAST Kitchen offers a refined yet relaxed setting—perfect for special occasions or a memorable night out.
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