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    • Home
    • Menus
      • Food
      • Drinks
    • What's On
    • Events
    • Bookings
    • Gift Vouchers
    • Beach Bar
    • Kitchen
    • Room Service
    • Private Dining
  • Home
  • Menus
    • Food
    • Drinks
  • What's On
  • Events
  • Bookings
  • Gift Vouchers
  • Beach Bar
  • Kitchen
  • Room Service
  • Private Dining

Old world charm, new world vibe

KITCHEN

Experience the best of coastal dining at COAST Kitchen, where casual elegance meets a passion for charcoaled steak.


Our menu features shareable plates, fresh local seafood, and signature dry-aged steaks, expertly cooked in our Josper charcoal oven for a rich, smoky flavour.


Complementing the food is our 240-bottle award winning wine cellar, including a rare 27-year vertical of Penfolds Grange Magnums.


With warm lighting, plush seating, and seamless service, COAST Kitchen offers a refined yet relaxed setting—perfect for special occasions or a memorable night out.

BOOKINGS

KITCHEN MENU

Our menu has been designed to share. While solo indulgence is entirely up to you, we find that the true essence of these dishes are best captured by multiple forks.  Please be advised that all parties of 11+ are required to dine from our Savouring Coast Banquet.


Menu Available:

Tuesday-Sunday | 5.30-8.30pm


Share

Coffin bay oysters

(6) 38 | (12) 74

natural, champagne mignonette (6) (gf)

Burleigh sourdough

12

Josper smoked butter (gfo)

Coal roasted baba ganoush

8

Jamon & manchego croquetta

15

Black garlic aioli

Lobster roll

26

Burleigh brioche, herb mayonnaise 

Salmon crudo

39

aleppo crisp, white radish (gf)

Local trawler prawns

40

garlic cream, lemon thyme

Market fish

56

BBQ fennel. tomatillo salsa verde (gf)

Tempura eggplant

28

chilli soy caramel, toasted sesame (vgn)

Steak tartare

34

Steak tartare, yolk, wagyu fat potato (gf)

Roasted carrot

28

chermoula chickpea, labneh 

Barbacoa lamb shoulder

69

chipotle adobo

Charcoaled half chicken

49

cacciatore (gf)

A good steak is like a fine wine; it only gets better with age.

THE JOSPER

Our premium steaks are expertly seared at 350 degrees in a Josper charcoal oven, artfully employing the essence of native red gum wood. This meticulous process imbues each cut with an unparalleled and unmistakably unique smoky barbecue flavour.


Steaks are cooked to chefs recommendation and thoughtfully sliced to share, unless otherwise advised. All gluten free.

Steak

S. Kidman signature rump 300g

52

QLD, 200 day grain fed, mb4+

Pure Prime Angus flank 350g

69

Riverina, NSW, 45 day dry aged, grain fed, mb3+

WX wagyu rump cap 300g

95

NSW, 360 day grain fed, mb5+

Carrara wagyu scotch fillet 450g

165

QLD, 350 day grain fed, mb6+ 

Black Onyx sirloin 500g

125

NSW, 270 day grain fed, 28 day dry aged mb3+

S.Kidman Signature OP rib fillet 800g

195

Southern QLD, 200 day grain fed, mb2+

Sir Thomas black angus t-bone 800g

210

QLD, 200 day grain fed, 45 day dry aged mb2+ 

Sauces

5ea

Green peppercorn | Red wine jus | Chimichurri | Café de Paris | COAST fermented hot sauce

Sides

Skinny fries, aioli (gf)

12

Cabbage, smoked brown butter. furikake (gf)

14

Broccolini, mustard, fried caper, (gf)

14

Iceberg wedge, ranch, candied walnut (gf)

14

Roast potato, duck fat, garlic, rosemary (gf)

16

Mac’n’cheese, red Leicester, speck

16

Banquet

Explore the flavours of COAST with our signature banquet. Please note, all parties of 11 or more are required to dine from our set banquet menu. We are happy to adjust the banquet to accommodate dietary preferences—simply inform your server during your visit.

BANQUET MENU

Award-Winning Cellar

Our award-winning wine cellar boasts an exceptional selection of over 240 bottles, showcasing fine wines from both near and afar. With an unwavering dedication to wine, we have carefully curated a collection that celebrates craftsmanship, terroir, and timeless excellence. 


The jewel of our cellar is a remarkable 27-year vertical collection of Penfolds Grange in magnum format—an extraordinary testament to Australia's most iconic wine.


WINE LIST
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Contact Us

86 Esplanade, Surfers Paradise Queensland 4217, Australia

Kitchen Hours

Beach Bar:

Tuesday & Wednesday | 3-8.30pm

Thursday - Sunday | 12-8.30pm


Restaurant:

Tuesday & Wednesday | 5.30-8.30pm


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Level 1, Ocean by Meriton, 86 Esplanade, Surfers Paradise

(07) 5636 9543

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