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Old world charm, new world vibe
KITCHEN
Experience the best of coastal dining at COAST Kitchen, where casual elegance meets a passion for charcoaled steak.
Our menu features shareable plates, fresh local seafood, and signature dry-aged steaks, expertly cooked in our Josper charcoal oven for a rich, smoky flavour.
Complementing the food is our 240-bottle award winning wine cellar, including a rare 27-year vertical of Penfolds Grange Magnums.
With warm lighting, plush seating, and seamless service, COAST Kitchen offers a refined yet relaxed setting—perfect for special occasions or a memorable night out.
KITCHEN MENU
Our menu has been designed to share. While solo indulgence is entirely up to you, we find that the true essence of these dishes are best captured by multiple forks. Please be advised that all parties of 11+ are required to dine from our Savouring Coast Banquet.
Menu Available:
Tuesday-Sunday | 5.30-8.30pm
Share
Coffin bay oysters
natural, champagne mignonette (6) (gf)
Burleigh sourdough
Josper smoked butter (gfo)
Coal roasted baba ganoush
Jamon & manchego croquetta
Black garlic aioli
Lobster roll
Burleigh brioche, herb mayonnaise
Kingfish ceviche
pineapple, coconut, finger lime (gf)
Local trawler prawns
nduja XO, nasturtium (gf)
Market fish
BBQ fennel. tomatillo salsa verde (gf)
Tempura eggplant
chilli soy caramel, toasted sesame (vgn)
Steak tartare
Steak tartare, yolk, wagyu fat potato (gf)
Roasted carrot
chermoula chickpea, labneh
Barbacoa lamb shoulder
chipotle adobo
Charcoaled half chicken
old school stuffing, schmaltz gravy
A good steak is like a fine wine; it only gets better with age.
THE JOSPER
Our premium steaks are expertly seared at 350 degrees in a Josper charcoal oven, artfully employing the essence of native red gum wood. This meticulous process imbues each cut with an unparalleled and unmistakably unique smoky barbecue flavour.
Steaks are cooked to chefs recommendation and thoughtfully sliced to share, unless otherwise advised. All gluten free.
Steak
Rangers Valley black market rump 300g
NSW, 270 day grain fed, mb5+
Pure Prime Angus flank 350g
Riverina, NSW, 45 day dry aged, grain fed, mb3+
WX wagyu rump cap 300g
NSW, 360 day grain fed, mb5+
Jacks Creek wagyu scotch fillet 450g
NSW, 400 day grain fed, mb8+
Rangers Valley black angus sirloin 500g
NSW, 6 wk dry aged, 270 day grain
S.Kidman Signature OP rib fillet 800g
Southern QLD, 200 day grain fed, mb2+
O’Connor black angus t-bone 800g
VIC, grass fed, 45 day dry aged mb5+
Sauces
Green peppercorn | Red wine jus | Chimichurri | Café de Paris | COAST fermented hot sauce
Sides
Skinny fries, aioli (gf)
Cabbage, smoked brown butter. furikake (gf)
Broccolini, mustard, fried caper, (gf)
Iceberg wedge, ranch, candied walnut (gf)
Roast potato, duck fat, garlic, rosemary (gf)
Mac’n’cheese, red Leicester, speck
Banquet
Explore the flavours of COAST with our signature banquet. Please note, all parties of 11 or more are required to dine from our set banquet menu. We are happy to adjust the banquet to accommodate dietary preferences—simply inform your server during your visit.
Award-Winning Cellar
Our award-winning wine cellar boasts an exceptional selection of over 240 bottles, showcasing fine wines from both near and afar. With an unwavering dedication to wine, we have carefully curated a collection that celebrates craftsmanship, terroir, and timeless excellence.
The jewel of our cellar is a remarkable 27-year vertical collection of Penfolds Grange in magnum format—an extraordinary testament to Australia's most iconic wine.
Contact Us
86 Esplanade, Surfers Paradise Queensland 4217, Australia
Kitchen Hours
Beach Bar:
Tuesday & Wednesday | 3-8.30pm
Thursday - Sunday | 12-8.30pm
Restaurant:
Tuesday & Wednesday | 5.30-8.30pm
Level 1, Ocean by Meriton, 86 Esplanade, Surfers Paradise
(07) 5636 9543
