Indulge in an extraordinary dining affair at COAST Kitchen, where we seamlessly blend casual elegance with a fervent devotion to the art of steak.
Under the stewardship of our hatted, award-winning chef, our menu unveils the epitome of modern Australian cuisine, boasting the freshest locally-sourced ingredients. Here, you'll encounter a meticulously curated array of shareable plates, an array of local seafood delicacies, and the pièce de résistance: signature steaks, carefully dry-aged in-house and masterfully cooked to perfection within our Josper charcoal oven, imparting an irresistible smoky BBQ allure.
Enhancing this gastronomic journey is our wine cellar, home to an ever-evolving collection of 160 bottles, showcasing some of the world's most coveted vintages. The crowning jewel of our selection is a 27-year vertical series of Penfolds Grange Magnums, a testament to our unwavering commitment to wine excellence.
The atmosphere at COAST Kitchen exudes sophistication, enveloping you in a warm ambiance characterized by soft lighting, plush seating, and exemplary service. Whether you're commemorating a special occasion or simply seeking an evening of culinary pleasures, our refined restaurant promises an unforgettable dining experience.
We extend a heartfelt invitation to join us at COAST Kitchen and uncover the true essence of modern Australian dining, elevated to its zenith.
SHARE PLATES
garlic, lemon (gf)
Josper smoked butter (gfo)
guindilla peppers (gf)
heirloom tomato, black olive oil (gf)
natural, champagne mignonette (6) (gf)
tigers milk, avocado crema, cassava cracker (gf)
coal roasted zucchini, chermoula (gf)
XO butter (gfo)
cafe de paris, curry leaf (gf)
truffle soy (gf,,vg)
red lentil dahl, coconut, curry leaf (gf,vg)
charred pineapple, tamarind mole (gf)
pickled fennel (gf)
macadamia, chilli & lime (gf)
Provencal (gf)
Our premium steaks are expertly seared at 350 degrees in a Josper charcoal oven, artfully employing the essence of native red gum wood. This meticulous process imbues each cut with an unparalleled and unmistakably unique smoky barbecue flavour.
Steaks are cooked to chefs recommendation and thoughtfully sliced to share, unless otherwise advised. All gluten free.
Rangers Valley, NSW, 360 day grain fed, mb5+
Rangers Valley, NSW, 270 day grain fed, mb3+
Rangers Valley, NSW, 360 day grain fed, mb5+
Riverina, NSW, 6 wk dry aged, 150 day grain fed, mb3+
Tamworth, NSW, 50 day dry aged in house, mb3+
Jacks Creek, NSW, 130 day grain fed, mb3+
Green peppercorn (gf) | Red wine jus (gf)
Café de Paris | Chimichurri (gf)
SIDES
Kitchen Menu (pdf)
DownloadLevel 1, Ocean by Meriton, 86 Esplanade, Surfers Paradise
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2 hour food & beverage package for 99 per person