Indulge in an extraordinary dining affair at COAST Kitchen, where we seamlessly blend casual elegance with a fervent devotion to the art of charcoaled steak.
Here, you'll encounter a meticulously curated array of shareable plates, an array of local seafood delicacies, and the pièce de résistance: signature steaks, carefully dry-aged in-house and masterfully cooked to perfection within our Josper charcoal oven, imparting an irresistible smoky BBQ allure.
Enhancing this gastronomic journey is our wine cellar, home to an ever-evolving collection of 240 bottles, showcasing some of the world's most coveted vintages. The crowning jewel of our selection is a 27-year vertical series of Penfolds Grange Magnums, a testament to our unwavering commitment to wine excellence.
The atmosphere at COAST Kitchen exudes sophistication, enveloping you in a warm ambiance characterised by soft lighting, plush seating, and exemplary service. Whether you are commemorating a special occasion or simply seeking an evening of culinary pleasures, our refined restaurant promises an unforgettable dining experience.
Our menu has been designed to share. While solo indulgence is entirely up to you, we find that the true essence of these dishes are best captured by multiple forks.
garlic, lemon (gf)
Josper smoked butter (gfo)
guindilla peppers, pickled garlic (gf)
heirloom tomato, black olive oil (gf)
natural, champagne mignonette (6) (gf)
tigers milk, avocado crema, cassava cracker (gf)
corn, broad bean & tarragon succotash
smoked garlic honey, toasted sesame (gfo)
cafe de paris, curry leaf (gf)
truffle soy (gf,,vg)
red lentil dahl, coconut, curry leaf (gf,vg)
charred pineapple, tamarind mole (gf)
pickled fennel (gf)
macadamia, chilli & lime (gf)
Provencal (gf)
Our premium steaks are expertly seared at 350 degrees in a Josper charcoal oven, artfully employing the essence of native red gum wood. This meticulous process imbues each cut with an unparalleled and unmistakably unique smoky barbecue flavour.
Steaks are cooked to chefs recommendation and thoughtfully sliced to share, unless otherwise advised. All gluten free.
Southern NSW, 360 day grain fed, mb5+
Darling Downs, QLD, 150 day grain fed, mb3+
Southern NSW, 350 day grain fed, mb5+
NSW, 6 wk dry aged, 150 day grain fed, mb2+
Tasmania, 50 day dry aged in house, 36 month grass fed
Southern QLD, 200 day grain fed, mb2+
Green peppercorn (gf) | Red wine jus (gf)
Café de Paris | Chimichurri (gf)
Level 1, Ocean by Meriton, 86 Esplanade, Surfers Paradise
(07) 5636 9543
Sunday 12th May | 99 per person